This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. My family likes cherry and blueberry pie fillings. Serve a slice of homemade cheesecake topped with a few tablespoons of prepared pie filling. This no bake cheesecake recipe should look something like this below.Ĭover the pie and refrigerate for an hour or more before serving. Pour the cheesecake filling into a store bought graham cracker crust pie plate. Stop and scrape down the sides, then blend a little more. It’s probably two tablespoons.īlend the mixture for a few minutes. I tipped the can a little to the right so you could see how much milk to leave in the can. Leave a little sweetened condensed milk in the can. Trust me, leave a little of the condensed milk in the can is the secret to this recipe turning out so good! If you add in all the sweetened condensed milk, the cheesecake won’t be so firm.ĭon’t Use All the Sweetened Condensed Milk Add in one teaspoon of real vanilla extract, a good squeeze of fresh lemon juice (use one teaspoon of refrigerated bottled stuff if you don’t have a fresh lemon), and about 85-90% of a can of sweetened condensed milk. Put two room temp bricks of cream cheese into KitchenAid bowl. If you are in a hurry and don’t care about lumpy cheesecake filling, I’ve been there and done that, you can use cream cheese straight out the frig. You want the cream cheese to be at room temp, this will make a smoother cheesecake filling. I recommend taking them out of the cardboard container. Set two 8 ounce bricks of cream cheese out on the counter to soften. Once we spent Thanksgiving in a job site trailer in Utah, on my husband’s job location, and I made this pie with a fork, it was lumpy but still fantastic. If you don’t have a stand mixer, you could make it with a handheld mixer. I make this recipe in my KitchenAid stand mixer. When making this recipe, I recommend buying a brand name cream cheese, I normally use Philadelphia brand, you could use a store brand, but sometimes I find store brand cream cheese makes a runnier cheesecake. This easy cheesecake recipe goes together quickly, and can’t really be messed up. Don’t Use All the Sweetened Condensed Milk.
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